The art of setting the table is not only about placing the necessary utensils for the meal, but also about creating a pleasant and elegant environment for the guests. According to table etiquette rules, attention to detail is crucial, as these are the elements that truly make the event special. In this article, we will walk you through step by step on how to create a harmonious and sophisticated holiday table by following the etiquette guidelines, ensuring that every occasion is unforgettable.
Before we dive into the basics of setting an elegant and "etiquette-friendly" table setting, let’s debunk a myth: setting a table according to etiquette does not necessarily mean creating an extravagant appearance. In fact, you can set the table in a refined yet simple way. Etiquette suggests exactly that: simplicity, functionality, and the usability of table space.
Etiquette also teaches us that it’s important to create a friendly, welcoming atmosphere with our guests’ comfort in mind. If you want to make a good impression and impress everyone with your table-setting technique, the magic word is "details." Attention to details is what makes the real difference.
How to Set a Holiday Table?
Now let’s look at the 8 steps that will help you set an elegant and impactful holiday table.
1. Organize the Space in the Best Way
The table arrangement is one of the most important elements of an elegant dining experience. The distance between the guests should be carefully planned, as it is important not only from an aesthetic but also a practical point of view, ensuring that everyone has enough space. According to etiquette, at least 60 cm should be left between guests. This ensures that everyone has enough room for serving utensils, glasses, and cutlery, while enjoying the meal comfortably and smoothly. The table should also have enough space for serving trays, a water pitcher, and other important elements if they are part of the meal.
2. Choose the Tablecloth Carefully
Choosing the right tablecloth is not only practical but also crucial from an aesthetic perspective. Beautiful, solid-colored tablecloths, such as white, ivory, or beige, are best for formal, festive occasions. However, it’s also fine to choose a more striking, eye-catching color, such as richly decorated forest green or warm red, especially if you want to incorporate other colorful decorations on the table. Etiquette also suggests that the tablecloth should hang down at least 20-30 cm from the edge of the table, to ensure the meal is not disruptive and provides an elegant appearance.
3. Don’t Forget the Napkins
Napkins are the details that can make the greatest difference during a meal. A fabric napkin is the ideal choice for official events, as paper napkins do not belong on an elegant table. Make sure the color and fabric of the napkins match the tablecloth, or you could choose a color that stands out but still complements the other decorations. Napkins are typically placed to the left of the plate, folded in a rectangular shape, but the dessert napkin can be placed above the plate for a more elegant look. Etiquette suggests that napkins should not be too large or too conspicuous but should be elegant and clean.
4. Arrange Plates and Underplates Neatly
Underplates provide an elegant appearance and also serve a practical function by protecting the table from food stains. When arranging the underplates, make sure they are placed about 2.5 cm from the edge of the table. The flat plate should always be placed on top of the underplate, and if the first course (appetizer) arrives on a serving plate, that can be placed on the flat plate as well. The color and material of the underplates should harmonize with the table setting to create a cohesive and stylish effect.
5. Set the Cutlery Very Carefully
The placement of cutlery is one of the most important aspects of etiquette when setting the table. Forks must be placed on the left side of the main plate, starting with the fork for the main course, followed by the fish or pasta fork, and then the appetizer fork, working from the outside in. Knives should be placed on the right side of the plate, with their blades facing inwards to protect the diner’s hands. Dessert cutlery should be placed above the main plate, slightly to the left, and dessert spoons should be placed beneath it.
6. Arrange the Glasses Correctly
When placing the glasses, it’s important to leave enough space for each drink. According to etiquette, glasses should be placed at the top right, above the knives, in an orderly grouping. The water glass should be placed in front, and the wine glasses behind. If you prefer to use fewer glasses, three is sufficient: a water glass, a red wine glass, and a white wine glass. When pouring drinks, make sure to hold the bottle from the bottom with both hands and the water pitcher by the neck.
7. Don’t Forget the Centerpiece
Decorations placed in the center of the table play an important role in setting the mood. Floral arrangements are always appreciated as they bring freshness and beauty to the table. Ensure that the flowers are low enough not to obstruct guests’ views and are scent-free, so as not to interfere with the food. The centerpiece should therefore be both practical and elegant, enhancing the atmosphere of the table.
8. Don’t Forget the Placeholders
Placeholders are the final touch, helping guests know where to sit. When choosing placeholders, make sure they match the overall harmony of the table. Both classic gold or silver metal placeholders with the card tucked in, or more creative options such as small flower bouquets or handwritten cards, are great choices.
Make Your Dining Experience Special with a Perfect Table Setting!
If you have skillfully used colors, managed to mix antique and contemporary elements, and paid attention to details – such as glasses of different shapes or colors, or beautiful linen napkins – your table will look impressive, unique, and personal. To achieve a true "wow" effect, all you need to do is light up the table. There are many ways to do this: you could use many small candles, placing them in elegant glass mini-vases. Alternatively, you could splurge on silver candlesticks of different sizes.
This article was inspired by a blog post found on the official website of ArredoClassic Italian manufacturer: arredoclassic.it
